Paulo's Italian Kitchen Summer Wine Dinner Featuring Cline Family Vineyards

Paulo’s Summer Wine Dinner
Thursday, August 13 at 6:30 PM

Join us at Paulo’s Italian Kitchen for a special evening featuring a beautifully curated four-course dinner paired with selections from Cline Family Vineyards.

Enjoy a seasonal menu including:

First Course
Shrimp and Scallop Ceviche
with watermelon radish, cucumber, and avocado
Paired with Cline Seven Ranchlands Sauvignon Blanc

Second Course
Fresh Spinach & Field Greens
with strawberries, candied pecans, feta, red onion, and strawberry champagne vinaigrette
Paired with Cline Single Vineyard Grenache Vin Gris

Third Course
Pan Seared Mahi Mahi
with avocado cream and citrus orzo
Paired with Cline Single Vineyard Viognier

Finale
Tres Leches Cake
with Tuaca whipped cream
Served with a Tuaca Italian Liqueur digestivo

$95 per person
Tax and gratuity not included.

Seats are limited, so call now to reserve your spot for an evening of exceptional cuisine, thoughtfully selected wines, and warm Italian hospitality.

Reservations: 913-962-9900