Farm to Table Saturday

Nothing like a farmhouse kitchen to feel at home on a Saturday! Join us for our new cooking series, “Farm to Table Saturdays,” highlighting the recipes and ingredients common in a 1920s Shawnee kitchen. Every month we’ll feature a new food theme and feature the mix of the modern products, cultural traditions, and local agriculture that influenced every Kansas City family’s dinner table 100 years ago. SEPTEMBER 10 - TOMATO SOUP CAKE Grilled cheese is not the only thing that goes with tomato soup... Just add a bit of flour, some sugar and a few spices and you are well on your way to a delicious tomato soup cake! Stop by and try this surprisingly delicious 1928 recipe.