Sides are an important staple for any holiday meal. Join Registered Dietitian and Culinary Instructor, Michelle Riley, as she teaches you how to make healthy holiday sides. Learn how to make a healthy green bean dish, cornbread stuffing, maple roasted veggies and pear crisp. You will sample your work in class and leave with recipes in hand.
Date and Time
Saturday Nov 3, 2018
10:00 AM - 1:00 PM CDT
Day Sa Dates 11/03/18 - 11/03/18 Times 10:00 AM - 1:00 PM
Location
Main Campus, HCA-Hospitality&Culinary Acad, 140 12345 College Blvd. Overland Park , KS 66210
Fees/Admission
$ 79
Contact Information
JCCC CE Life & Leisure Department
JCCC Continuing Education Life & Leisure Department
913-469-4420
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